Records of the Victoria Plum date back to the 1840's and originate from The Levant Region of the Middle East.

Ingredients:

Sugar, Plums (45%) (Part Stoned). Gelling Agent: Pectin, Citric Acid

• Total sugar content 65g per 100g
• No artificial flavouring, colouring or preservative. The product may contain trace of nut.

Gluten Free

340 g