Gold Award Winner 2005

The hint of Sloe Gin softens the sharpness of the Gooseberries and is simply sublime. A worthy Gold Medal winner at the 2005 Taste award.

Ingredients:

Sugar, Gooseberries (45%), Sloe Gin (2.5%). Gelling Agent: Pectin, Citric Acid

• Total sugar content 65g per 100g
• No artificial flavouring, colouring or preservative. The product may contain trace of nut.

Gluten Free

42 g - Single Portion