A distinctive jam lovingly prepared by hand in small batches by our master preservers, containing nothing but the finest whole fruit and natural ingredients. The greengage was introduced to England by Thomas Gage and first grown in Firle, Sussex. A rare fruit and a distinctive plum flavour.

Ingredients:

Sugar, Plums (45% part stoned) Gelling Agent: Pectin, Citric Acid.

• Prepared with 45g of fruit per 100g
• Total sugar content 63% per 100g
• No artificial flavouring, colouring or preservative. The product may contain trace of nut

340 g