This hand-made apricot jam is ideally suited to a Summer breakfast or High Tea, served with toast or scones

Ingredients:

Sugar, Apricots (part stoned, 45%). Gelling Agent: Pectin, Citric Acid

• Total sugar content 65g per 100g
• No artificial flavouring, colouring or preservative. The product may contain trace of nut.

Gluten Free

340 g